AOP Côtes du Roussillon Red 2014
Grape varieties :
50 % Old Carignan planted in 1905 in rocky schistose soil, at a height of 200 meters, facing north.
25 % Syrah planted in 1999 in schistose soil, facing south.
25 % Grenache noir planted in 1987 in gneiss soil, facing south.
Hand picking. Cold maceration for one weeks. Then, traditional maceration for two weeks. Gentle pressing. Maturing in stainless steel vats for twelve months.
Appearance : Deep ruby-red color.
Nose : Complex notes of ripe fruits, spices, and blackcurrant.
Palate : The fruit is present, the attack is fresh, the tannin well rounded, with good length.
Serve between 14° et 16° C.
Our suggestions :
This wine will match with red or white meats (veal, lamb or poultry).