A FAMILY BUSSINESS

The vineyards are located in the heart of the Agly valley in Roussillon. The land extends over 25 hectares of various terroirs and encompasses the territories of Montner, Latour de France, Tautavel and Maury.

The ground is made up of hills and clayey and chalky terraces covered with schist pebbles. We are therefore proud to offer a wide range of dry wines (red, white, rosé wines) and natural sweet wines, mainly regional wines such as Maury, Rivesaltes, and Muscat, all having been commercialised under musical names in memory of our ancestors.

An oeno-touristic visit of the estate with a ballad in the vineyards and a visit of the new cellar is also organised by the family.

Growing wine has always been a family business ever since my two grandfathers started working together their very first hectares of vineyards in the beginning of the XXth century.

They used to share a same passion for wine and music that was to be later inherited by the following generations.

Nowadays, we use a combination of ancestral skills and modern techniques of cultivation and wine production.

Organic farming has become our new motto, that’s why we are engaged in a sensible growing wine policy respecting environment.

« The transmission of heritage has allowed each generation to work with its time, to develop an expertise and to evolve towards a viticulture of qualitative and authentic terroir. »

Chantal DEVEZA