Fotificate Maury Grenat

Grape varieties :

100 %  Black Grenache. Vineyard planted in 1950  in rocky, marl soil, facing north.

Vinification :

Hand picking. Cold maceration for one weeks. Then, after Addition of pure alcohol during the fermentation, a traditional maceration is opered for three weeks. Gentle pressing. Maturing 10 months in old barrels.

Tasting :

Appearance : Deep ruby-red colour.

Nose : Intense, cocoa, candied cherries.

Palate : Intense, notes of cocoa, luscious candied cherries and blackberries. Oaky is harmonious and well rounded tannins.

Serve between 10 and 13 °C.

Our suggestions :

This wine accompanies, chocolate cake, soft fruit cake.