Prelude

Grape varieties :

100 % Syrah. Vineyard planted in 1975 in rocky, schistose soil, facing north.

Vinification :

Hand picking. Cold maceration for one weeks. Then, traditional maceration for two weeks. Gentle pressing. Maturing in stainless steel vats on the lees for twelve months.

Tasting :

Appearance : Red colour with purple tinge.

Nose : Nose of a beautiful complexity with notes of black fruits and sweet spices. Presence of floral notes dominated by violet.

Palate : The attack is round and fresh. The tannins are fleshy and well-rounded. Presence of a good balance and a good persistence on floral notes of violets and black fruits.

Serve between 14° and 16° C.

Our suggestions :